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Vincent's Club, Oxford |
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Saturday 15 Mar 2025 |
Vincent's Club - Young Alumni Programme Dinner 2025
We warmly invite you to join us for the innnaugral Young Alumni Programme Dinner. The evening will offer an opportunity to catch up with Vincent's friends from your Oxford days and to meet some of the current cohort of resident members.
The dinner will be held at:
Vincent's Club
on
Saturday 15th March
from 6:45pm
- Dinner Details -
Tickets will include a prosecco reception, and a three-course dinner followed by coffee.
Date: Saturday 15th March 2025
Venue: Vincent's Club, Oxford
Time: 18:45 - 23:00
Dress code: Vincent's Dress Code (Blues blazers are strongly encouraged)
Guests: Members are welcome to bring a plus one
Post-Dinner: Drinks in the lounge
- Menus -
Menu A
Ham Hock and Pea Terrine
A delectable terrine featuring succulent ham hock and sweet peas, served with crusty bread. (Nf, Df)
Confit Duck Leg with Sautéed New Potatoes and Seasonal Veg and Orange Jus
Tender confit duck leg served with sautéed new potatoes, seasonal vegetables, and a citrusy orange jus. (Nf, Gf)
New York Style Cheesecake
Classic New York-style cheesecake made gluten-free with fresh berries and Jus. (Gf, Nf)
Menu B
Tomato Soup
A classic tomato soup, garnished with fresh herbs, and served with crusty bread (Gluten Free Bread available on request) (Gf, Ve, V, Df, Nf)
Mixed vegetable tagliatelle
with red pesto and garlic bread (ve,df)
Chocolate & Truffle Cake
A chocolate biscuit base with a rich chocolate truffle mousse topped with sprinkles
of chocolate crumb (Gf, V, Ve Df)
