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Dear former Presidents of Vincent’s Club,
It is my pleasure to invite you to the Annual President’s Dinner at Vincent’s on Friday 18th March. It has been an enormous privilege to have served the Club over the past two terms, and I do hope you will be able to join us for an evening to celebrate our Club's history and toast its future in welcoming my successor.
I look forward to welcoming you all back to Vincent’s in March, if not before.
Yours Sincerely,
Miles Weatherseed
Drinks from 6.30pm for Dinner at 7.30pm
Black Tie
£40
Vincent’s Fish Chowder with Rustic Bread
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Lamb Rump, Celeriac Puree, Purple Stem Broccoli, Roast Sweet Potato and Red Wine Jus
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Vincent’s Eton Mess with Chambord
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Selection of English Cheese, Crackers and Chutney
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Coffee and Mints